Maybe it’s because I’ve only lived in the South (now, Southwest), but I’ve always preferred my coffee cold. Lately, the buzz in chilled coffee is all about cold brew. Whereas traditional iced coffee is brewed hot like normal and then iced down, cold brew is never exposed to heat.
Major retailers are starting to catch on to cold brew now, but I can honestly say I’ve been on the train for quite some time. I love that its taste is smoother than iced coffee and seems easier on the tummy (probably because of the reduction in acidity), but it actually packs a way more powerful caffeine punch. Continue reading “The hottest news in coffee? Cold brew.” Ľ