Though I try to avoid heat styling, I do adore my CHI flat iron, and my friends have been raving to me about Farouk’s hit companion goodie CHI Silk Infusion since I can remember. In fact, this product’s been such a sensation, I’m rather embarrassed to just now be jumping on the bandwagon. Late to the game is better than never showing up at all, right?
Silk Infusion is the perfect name for this leave-in. I only use a tiny amount, but my color-fried locks feel amazingly soft. With my thick hair, I often have problems with leave-ins being too gunky and weighty – but not this baby! Silk Infusion glides in without adding a hint of buildup.
Chi Silk Infusion can go on dry hair, but I also like to style by applying it while my hair’s still wet and blow-drying it in.
The verdict: 10/10! Believe the hype.
CHI Silk Infusion sells for $8.95 in the 2oz. size at Amazon.
Man, your hair’s so weak. You other hair abusers probably know what I’m talking about: a couple of days after you color, you squeeze the ends of your hair and flinch. Your hair feels like superthin strands of uncooked pasta, ready to break off at any minute.
Unfortunately, wimpy, fragile hair like this and consistent coloring treatments go hand in hand. Hair becomes weak and thin from the use of alkaline products, which includes the ammonia in most hair coloring or perming chemicals. Products are considered alkaline when their pH level is above the neutral level of 7 (the pH of water). Is anyone reminded of science class yet?
Luckily, you don’t have to ditch that beautiful if unnatural shade (biased? Me?) to strengthen your meek little locks. Simply pick products containing polymers!