Eating a Delicious Steak
Steak is one of the most delicious meals you can cook. It is something that has been such an influential part of our culture, that most things such as manliness are associated with steak.
This meat is a delicious meal that will keep you full for the entire day. People save money for weeks so that they can have delicious steak dinner. However, cooking steak isn’t the easiest for beginners. Here’s how you cook it right.
Cooking the Steak Right
Cooking steak right is all about temperature control. The meat is so delicious that the flavour you get will usually be enough from the meat itself. You don’t need a lot of seasonings except salt and black pepper to bring out what steak has. Steak requires fine temperature control and an understanding of the Browning process.
By understanding how the cooking process works, you can come out ahead when it comes to making and delicious steak. Here are five steps to make the right steak:
1. Choosing the Right Cut
It all starts with getting the right cut of meat. Not every piece of meat is good enough to be cooked into steak. Every part of the cow has its use, but for cooking steak, you need a few particular cuts. Unfortunately, these parts will usually be the most expensive, but they are worth it for a delicious steak meal. The crème de la crème of stakes is the Ribeye.
You should be choosing anything else if you are looking for a delicious steak meal. This fact is especially true if you don’t often have steak.
2. Choosing the Right Pan
Going along with the concept of temperature control, you want your steak to have good colour as well. Temperature control and colouring all have to do with the pan you choose. When it comes to how to cook steak, it is all about choosing the right meat and putting it in the right pan. Once you have made those basic choices, you come out ahead in the journey to a delicious steak.
3. Other Methods to Cook the Steak
One thing to know is that you don’t have to cook it on the stovetop. There are several ways to cook the steak for it to taste great. One such way is to cook it in the oven. It is the same way as you would on the stovetop, but you have more control over it since it is in the oven.
The oven method requires that you brown the steak if you want in the pot then transfer it to the oven. However, you can cook it from start to finish in the oven if the colour isn’t that important for you.
4. Having the Right Tools Available
There are a few essential tools you should have when cooking steak. The first one is an instant-read a digital thermometer. This instant-read thermometer should be explicitly made for meat, so you can have it when it’s time for you to measure the temperature of your beef. The internal temperature is what determines how well your meat is done. If the temperature inside is too high, you have overcooked and ruined your meat. Don’t ruin a $20 piece of steak.
5. Cooking Your Steak Right
Once you have done all those things, it is time for you to start cooking the steak. Turn the pot on a high and add in some oil and herbs like garlic when the oil starts bubbling up. Add the stake in at one minute apiece to each side until it colours up nicely. Once that has happened, you can then reduce temperature and start cooking the internal part of the meat.
You can even add butter and base the beef in it. Doing this will make things even better for you, as you can control the flavour of the meat. As you are cooking the meat, you should be checking the internal temperature and have a chart of what is considered medium-rare, which is the perfect choice for meat.
